magyar Borssó Bistro
Menu
Menu
Starters | Vorspeisen
| Quince charlotte with roasted gooseliver | 8,6 Euro |
| Roasted blue mussels in provence style with tomato cream | 6,1 Euro |
| Ham and cheese | 7,5 Euro |
| Borssó fresh salad | 5,7 Euro |
| Forest mushroom cream soup with sage and sheep cheese mousse | 5,7 Euro |
| Brandy pheasant essence with crepinette | 6,8 Euro |
Main Courses | Hauptspeisen
| Beef cheek bourguignon with gratin potatoes and confit garlic | 10,3 |
| Lamb shank marengo with sage potatoes | 12,8 Euro |
| Confit duckleg with cassoulet | 12,8 Euro |
| Fillet of beef in Budapest style | 24,6 Euro |
| Salmon steak with bearn vegetables cake | 13,9 Euro |
| Hungarian chicken leg "gödöllői" style with goose liver and greenpeas pilaf | 12,1 |
| Supreme chicken filled with goose liver and noodles with confit sweet potatoes | 12,1 Euro |
| Roasted blue mussels in provence style with tomato cream | 10,7 Euro |
Pasta and risotto
| Corn noodles with marinated tomato and melted camembert | 7,8 Euro |
| Purple potatoes quenelles with smoked ham and marinated salmon | 9,3 Euro |
| Cauliflower risotto with king prawns and fragrant cheese | 10 Euro |
Desserts
| Chocolate cake with bergamot plum | 6,4 Euro |
| French lemon cake | 6,1 Euro |
| Cheese selection with home made bread | 9,6 Euro |