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Martin's Day Menu

Martin's Day 11-13. of November

Aperitif: Etyeki Kúria Primőr Rosé 2019 (Sopron) 150 ml
- Goose soup with filled neck and vegetables
  Árpád Apricot pálinka 2 cl
- Smoked goose breast with pearl bean and tomatoes
  Günzer Zoltán Szüret Portugieser 2018 (Villány) 150 ml
- Best of goose with quinoa
  Kovács Nimród Cool 2015 (Eger) 150 ml
- "Lúdláb" chocolate cream cup
  Recas Fekete Leányka 2018 (Erdély) 50 ml
  Árpád Érlelt Szilva pálinka 2 cl

Menu price: 9.900 HUF/prs
Menu price with wines: 13.900 HUF/prs
Menu price with wines and spirits: 15.300 HUF/prs
We add 12% service charge to the bill!

 

 

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