New Year's Eve Dinner 2019

31.12.2019 19:00 or 21:00

Aperitif: Borssó Sparkling wine /100 ml/, Campari Orange, Aperol Spritz, Pálinka


Amuse bouche /Rabbit hasé with buckthorn jam

vegetarian option: Forest mushroom hasé


Smoked duck liver mousse with tokaj wine jelly

vegetarian option: Blue cheese mousse with tokaj wine jelly

Gróf Degenfeld Muscat Blanc 2017 Tokaj /100 ml/


Guinea fowl consommé with ravioli and root vegetables

vegetarian option: Parsnip cream soup with pear


Scallops with cranberries, parsnip and walnut

vegetarian option: Ravioli stuffed with home made truffel-curd cheese

Borssó Chardonnay 2018 Erdély /100 ml/


Pork belly with lentils (red, puy, beluga)

vegetarian option: Grilled tofu with lentils (red, puy, beluga)

Kreinbacher Öreg Tőkék Bora 2017 Somló /100 ml/


Duck breast with corn pie, quince and chestnut

vegetarian option: Pumpkin pie with chestnut

Kovács Nimród 777 Pinot Noir 2016 Eger /100 ml/


/please choose in advance!/

Veal medallion with sage in ham with pumpkin gratin, porcini and pak choi

vegetarian option: Pumpkin pie with chestnut

Vylyan Montenuovo Cuveé 2015 Villány /100 ml/


French chocolate cake with tonkabean foam and salted caramel

Matias Jégbor (Ice wine) 2011 Pécs /50 ml/


With live jazz music!



Menu price: 149 EUR/prs – ca 49.000 HUF/prs (incl. mineral water and coffee and tea)

(Although we do our utmost to provide the advertised menu, please note that the it may change subject to fresh market offer available.)




Further events